Come and savor the many tastes of Lowell's ethnic cuisines. The tempting aromas of Greek, Polish, Asian, Spanish, and so many other foods, promise a culinary and cultural experience. Non-profit ethnic organizations, mostly local, come together to prepare and sell the foods of their heritage. Their proceeds benefit numerous worthy projects and programs. As you enjoy these delicious foods, know you are supporting "green" concerns (paper plates and bio-degradable utensils only) and good causes.
Are you part of a not-for-profit organization that would like to participate as an ethnic food seller at the Lowell Folk Festival?
Get more information about this opportunity from Pauline Golec, Ethnic Food Chair at email@example.com.