Ethnic Food at the Festival – 2008

Come Festival time, you can savor many tastes of Lowell’s ethnic cuisines. Whether African, Cambodian, Polish, or one of many other flavors, the amazing aromas of these foods drift throughout the Festival. Local cultural organizations come together to prepare and sell foods representative of their heritage. Their sales income benefits organizational projects and programs. Please be sure to enjoy the essence of Lowell while you’re at the Festival and know you are also supporting the local groups.

Ethnic food sellers are making arrangements for 2008. Please check back for updates.

Are you part of a not-for-profit organization that would like to participate as an ethnic food seller at the Lowell Folk Festival?

Get more information about this opportunity from Pauline Golec, Ethnic Food Chair at paulinegolec@aol.com.